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Kad Kokoa is a premium bean-to-bar chocolate maker from Thailand
Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville
Expiration Date: 11/19/2026
whole milk powder
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chocoME Atelier - Åkesson 69% Dark Chocolate with Candied Yuzu Peel - Madagascar vestri Vista Alegre 71% Kad Kokoa is a premiumYuzu is a citrus from East Asia, primarily from Japan. It resembles an oversized, roughskinned lemon or small sized grapefruit. The fruit is beloved for its extremely special, unmistakable taste, with a strong aromatic, tart, slightly bitter taste. It is a perfect pairing with the citrus flavors of kesson Madagascar Chocolate. Origin: Bejofo Estate (Sambirano Valley, Madagascar) Flavor Notes: red berries such as raspberry, cherry and blueberry
US$ 150.00
US$ 56.99
US$ 14.99
US$ 11.00
