2025 Laobanzhang Sheng Pu'er, Ancient Trees Stone-pressed cake S1 and surprised your palate

and surprised your palate

the last flourishing valley where high quality tea was produced and prepared for the transportation through the Himalayan passes

This chapter will lead us to understand the cultural value of four iconic areas: Jingmai mountain with its World Heritage ancient trees tea forest

which will turn into green with the first morning light

there's an inscription reading 流泉 (liu quan)

2025 Laobanzhang Sheng Pu'er, Ancient Trees Stone-pressed cake S1 and surprised your palateHarvested in Spring 2025 from ancient tea trees rooted deep in the soils of Laobanzhang, this sheng puer offers a true expression of one of Puers most storied landscapes. Its fragrance rises softly: peach blossom, mountain flowers, and the earthy warmth of sunlit leaves. Sweetness takes centre stage in the first infusion, clear and bright, before giving way to a gentle rise of bitterness. The result is a layered experience, balancing bitterness,