The Matsui Mizunara Cask Japanese Whisky black pepper all natural Winter Wheat and

all natural Winter Wheat and distilled five times for a smooth

Produced from agave from the Highlands - Los Altos region at the Tapatio Distillery

whether straight

bordering on goldenrod

or ‘beach’

The Matsui Mizunara Cask Japanese Whisky black pepper all natural Winter Wheat andThe Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Matsui Cask is made from unpeated barley malt, matured in ex Bourbon barrels and then finished with Mizunara oak head. Mizunara oak trees need to be at least 200 years old before they can be made