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foot-stomped and skin-fermented for three months then aged untopped in barrel for nine months
making traditional premium shortbread from all-natural local ingredients
with bright passionfruit and citrus aromatics
wild-harvested agave mezcal
Made in Australia and part of an artisan range of cheese accompaniments
Umami Papi - crispy chilli oil giusti foot-stomped and skin-fermented for threeUmamiPapi's award winning Original crispy chilli oil, made in Cheltenham, Victoria. Packed with crispy fried garlic, shallots and chilli flakes over a deep savoury umami base, with an accessible, aromatic medium heat. 100% vegan and gluten free.
US$ 26.95
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