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reading up on distilling techniques in library books and experimenting at home
dried fruit and subtle molasses undertones for this release to build upon
This whisky is matured for 9-12 years in a combination of ex-bourbon and sherry casks
giving a slightly smoky flavor
Nose: honey
La Boite American Amaro sour reading up on distilling techniquesLa Bote Amaro is a superbly spiced spirit that you bring to the table to sip with a meal, not just before or after it. A collaboration between La Bote, the famed spice shop in NYC, and Cardinal Spirits, the craft distillery in Bloomington, Ind., this spirit ushers in a new style of American amaro: food friendly and easy drinking, with a less bitter and lower alcohol profile than most amari.
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