Beurre Échiré blue_cheese Slice it thin and let

Slice it thin and let it do the rest

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The rind is slightly sticky

Note that sometimes to times

The flavour is gentle and lactic with sweet

Beurre Échiré blue_cheese Slice it thin and letThe butter that chefs reach for. Made the same way since 1894, chir is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours a process that gives it an incomparably smooth, almost aerated texture and a delicate, nutty hazelnut flavour that no ordinary butter can replicate. AOP certified and made from the milk of cows grazing in the Deux Svres region of western France. Spread it on good bread and eat it as it is.