Epoisses hard_cheese nutty hazelnut flavour that no

nutty hazelnut flavour that no ordinary butter can replicate

founded in 1904 — Tomme du Chatelard sits somewhere between a Saint-Nectaire and a Tomme de Savoie

Easy to eat on an antipasto board or the perfect flavour kick in a quiche or omelette

One of the oldest Norman cheeses with AOC protection

is smooth and light on the palate

Epoisses hard_cheese nutty hazelnut flavour that noThe king of French washed rind cheeses. Washed in Marc de Bourgogne, it develops a sticky orange rind and incredibly creamy interior. Pungent, bold and utterly delicious. Best enjoyed with burgundy wine and crusty bread. Size: Cut to order Milk: Cow's Milk Origin: Burgundy, France