Bonnat - El Castillero 75% Dark Chocolate - Nicaragua luxury chocolate gifts and at a temperature between

and at a temperature between 14 and 22 C

Origin: Blend

an indigenous fishermen's people

Goodnow Farms spend an incredible amount of time and energy sourcing fine flavor cacao and it’s no different for the other ingredients in this bar

Stephan explains

Bonnat - El Castillero 75% Dark Chocolate - Nicaragua luxury chocolate gifts and at a temperature between"El Castillero" is a bar crafted with cacao beans from the biological natural reserve Indio Maiz considered the natural pearl of Central America. Stphane Bonnat, was the first authorized to take Indio Maizs cocoa out of its homeland. We started to carry out projects like this (about fifteen in total) because our usual planters stopped cultivating cacao one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as