Shredded Beef Flautas (25) Pork this dish is a fusion

this dish is a fusion of Spanish and indigenous cuisine—roasted poblano pepper stuffed with asadero cheese then lightly battered and fried

Microwave/Flat Grill (best way to cook it)

Remove tamales from the bag and place them in a hot steamer with husk for 15-20 minutes

Take your frozen food out of the freezer and put it in the refrigerator to thaw

pineapple concentrated juice

Shredded Beef Flautas (25) Pork this dish is a fusionShredded Beef Flautas Corn tortillas filled with shredded chicken and fried until perfectly crispy. Pair them with our delicious roasted green salsa for the perfect bite! For an authentic touch, top with Mexican sour cream and cheese from your favorite store. Heating instructions: For the flautas, the best results are definitely when they are cooked straight from frozen in a fryer. Frying them frozen helps keep the seams closed while getting them