Black Barn Pinot Gris 2020 Mortlach and coriander leaf

and coriander leaf

orange and cinnamon notes

dark cherry

We then pick the grapes by hand

mouth filling weight and richness unfold with long

Black Barn Pinot Gris 2020 Mortlach and coriander leafBlack Barn's philosohy is to make artisan wines that are food friendly, have texture, palate interest, and balance. Hand picked. Pressed as whole bunches. Fermentation with selected aromatic yeast strains, a portion fermented in older oak. Post fermentation held on light lees to impart additional palate texture, minimal fining. Pale straw colour in the glass. Nashi pear with a hint of orange blossom and struck match, flinty complexity. Elegant front