First-Pick High Mountain Clouds & Mist Green Tea New Sep 25 then add the remaining 10ml

then add the remaining 10ml and gently incorporate until thick and uniform

it naturally lends itself to fall and winter drinking

Perfect for a small teapot and two teacups

this exceptional Shiboridashi takes on the unique shape of a barrel

some of these teapots are designed with right-handed pouring in mind

First-Pick High Mountain Clouds & Mist Green Tea New Sep 25 then add the remaining 10mlThis early spring pick comes from high mountain gardens in Gudng, Guizhou, grown around 1,2001,400 meters in elevation. At this range, the environment is defined by constant cloud cover, dense morning mist, and cooler temperatures throughout the day. These conditions directly shape how the tea grows. With reduced sunlight, the leaves produce more amino acids while keeping harsher compounds in check, which is why high mountain teas tend to taste