Bellflower Jelly in Soybean Powder frozen A meticulous nine-step process includes

A meticulous nine-step process includes casting in mudflat soil molds

40년 넘게 유기농 농법을 실천해 온 강대인

or colleagues

매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다

Net Weight: 200g (perilla oil)

Bellflower Jelly in Soybean Powder frozen A meticulous nine-step process includesHighlights If you've ever wondered what Korean royalty snacked on wonder no more. Jeonggwa is a centuries old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel like. This version uses bellflower root (doraji) grown in Gyeongju one of Korea's most storied ancient cities and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats