Crab Bowl frozen The technique of curing and

The technique of curing and then gently smoking fresh fish to preserve it dates back several centuries and provides a unique and memorable gift option

Typically used to make Asturian ‘Fabada’ a Spanish bean stew but is equally fantastic in chickpea or lentil dishes

making them the next best thing to a wild Atlantic salmon

vegan Worcester sauce and the exclusive spice mix from The Pickle House

A flavoursome whole side of salmon gently hot smoked over oak resulting in a moist and delicious fish

Crab Bowl frozen The technique of curing andWe love this unique crab bowl perfect for serving seafood snacks and nibbles. This beautiful design will evoke memories of trips to the seaside. Each bowl, has a luxurious silver finish, and intricate detailing. The bowls are made with nickel plated aluminium. An excellent bowl for serving White Crab Meat, our Luxury Salted Almonds or our divine Cocktail Crab Claws or Whole Gordal Olives. With a variety of uses, this exquisite homeware piece will get