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It then matures for 24 months in new French oak barriques and for 12 months in the bottle
the wine undergoes malolactic fermentation and then ages for 6 months in Slavonian oak barrels (60-90hl)
Winemaking method: Grapes are harvested by hand from vineyards at an altitude of 300-500m in mid-to-late October
with raw seafood
Whole grapes then undergo spontaneous fermentation in concrete tanks at 22-28°C for about a week
ファレリオ - SALADINI PILASTRI (サラディーニ・ピラストリ) 750ml x １本 TENUTA CASTELBUONO It then matures for 244 : DOC : 9161815
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