a nutty backbone
look no further
Our decaf lovers should expect the same quality as our other offerings as well and our decaf from Colombia is selected and crafted with all that in mind
This lighter roast Ainslie blend has the sweetness of black cherry with a well balanced creamy finish
Roast Profile: Medium-dark
Subscription Caramel a nutty backboneA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.