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The matte oyster shell glaze was chosen to make it ideal for sauces—reflecting light through whatever's being serving
her work is at once scientifically rigorous and organic and experimental
she asked a blacksmith friend named Angelo Garro to make a spoon to cook an egg in the coals
the revered food justice activist and founder of Chez Panisse
Washington to introduce both heritage and heirloom plum varieties for their preserves
Raina Lee Platter pre-order The matte oyster shell glazeRaina Lees racetrack shaped stoneware platter is hand built from a slab and glazed with multiple custom glazes of her own formulation. Lees intention with the glazing was to create a watery landscape, the feeling of an atmospheric seascape, or body of water giving way to land. With each platter in the edition, she allowed the glazes to flow naturally, so that a different terrain might emerge. Her trademark volcanic crater glazes meld with glassy
