2025 Yueguangbai White Tea, Wild Forest stone-pressed Cake Wild Forest Pressed on March 25th 2019

Pressed on March 25th 2019 by Eastern Leaves in Xishuangbanna

and find solace in the present moment

This very beautiful cake is strikingly different from those of other mountains in the perfectly balanced aroma of its bright leaves

going from a light golden color to warm amber hues

soothing fragrance

2025 Yueguangbai White Tea, Wild Forest stone-pressed Cake Wild Forest Pressed on March 25th 2019Harvested in early spring 2025, this Yueguangbai originates from our wild forest in Nannuo Mountain, where 4050 year old tea trees grow naturally in the shaded underwood. These trees, nourished by rich biodiversity, lend their leaves remarkable clarity and depth. From the first infusion, a rich, sweet honey aroma rises from the cup, offering an immediate impression of warmth and complexity. The liquor is golden and clear, gradually deepening to a rich