Banhez Tobala Mezcal 144 Making a bottle fermentation wine

Making a bottle fermentation wine today means bringing an old tradition back to life and

while the palate is luscious and long-lived with flavors of brown sugar

in northern Japan

and this line of small releases is his best chance to show off the knowledge his family has gathered over the centuries

Sparkling white wine - ancestral bottle refermentation (unfiltered)

Banhez Tobala Mezcal 144 Making a bottle fermentation wineBanhez is a co operative mezcal producers the village of San Miguel Ejutla in Oaxaca. Over 35 families produce traditional mezcal within the cooperative, all using recipes and methods passed down through these same families for generations. Banhez Tobala is created by Gonzalo Hernandes Bigotes using Tobala agave fermented with natural yeasts. Tobala is known for its notes of green mango and leather, and the mezcal has a refreshing herbaceous note.