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Together they now make this spicy-peppery Veltliner with refreshing minerality
100% Gamay
It was fermented like redwine on the skin and it was no sulphur added during the whole vinification
with spontaneous fermentation and three months on the lees
Subsequently the wine was filled in a big used wooden barrels made of acacia where it remained 68 month on the yeast
Ciry Cattaneo, Malabestia Minervois White Together they now make thisFrom old vines at an altitude of 400 meters, and mostly from Grenache noir. This Malabestia is an organic wine, farmed worked entirely by hand. Theres roundness and intensity on the fruit with an explosion of spices and aromatic herbs.
