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which thus leads to reduced baking time and a juicier result
Make sure that you order the correct size
We where able to get the hold of Biscotto upgrade floors intended for the PizzaParty Pizzone
The stone is divided into 4 parts to be able to enter the doorway
Other ovens using 13" stones
69 cm x 30 cm x 4 cm (27 ¹¹/₆₄" x 11 ¹³/₁₆" x 1 ³⁷/₆₄") KARU 12 which thus leads to reducedBiscotto floor. Manually produced in Naples from a special clay blend mixed with volcanic ash using a centuries old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees Celsius on the floor without scorched pizza, which thus leads to reduced baking time and a juicier result. Sizes of stones are approx. Before use: Please read the instructions on this page: https: www.
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