In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking Tara Punzone Praise for Dining In

Praise for Dining In

From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt

Sandwiches will have you fearlessly whipping up your own combinations in the kitchen

or a Mushroom Miso Mascarpone Pappardelle for easy weeknight fare

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking Tara Punzone Praise for Dining InDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis "the first lady of southern cooking" (NPR) was pioneering the celebration of seasonal food as a distinctly American cuisine. The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach