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beat the butter with a whisk until smooth
Bake at a temperature of 160–170°C for 45 minutes
Molten Kunafa 4 people quantity products 350g Toasted Kunafa 100g Glucose Syrup 300g Chocolate Cream Spread
Shape the cookie dough and place it in the freezer for 20 minutes
250g of powder + 600g of water or milk
Chocolate Fero Cake (250g) beat the butter with a250g of powder + 2 and a half eggs + 125g of butter. First, beat the butter with a whisk until smooth, then add the remaining ingredients and mix on the second speed for 5 minutes. Bake at a temperature of 160170C for 45 minutes.
US$ 20.00
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US$ 127.00
US$ 22.90
US$ 40.00
