Handmade Mengding Huangya Yellow Tea Yunomi steep for 10-12 seconds to

steep for 10-12 seconds to let the leaves open up

400 metersNotes: Corn

Tenmoku (天目) is one of the most revered ceramic traditions in the tea world

and teapots that feel both artistic and usable

Harvests here are limited to just 2–3 times per year

Handmade Mengding Huangya Yellow Tea Yunomi steep for 10-12 seconds toHandmade Mengding Huangya Yellow Tea (Meng Ding Huang Ya) Mengding Huangya is one of the most famous yellow teas () in China, produced on Mengding Mountain in Yaan, Sichuana region with over 2,000 years of tea history and long associated with tribute teas. What makes yellow tea different comes down to one defining step: Smothering yellow () a controlled, mild oxidation stage. Traditionally, this is carried out through a method known as three pan