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agapanthus
Savory finish
especially anise
It needs 2-3 years of bottle age and will evolve for 15+ years
dark chocolate and spices
Puriri Hills Estate 2018 Tuscany agapanthusA blend of merlot, carmenere, malbec and cabernet franc. Silken textured red with a mix of floral, berry, dried herb and savoury old leather characters which all contribute to the wine's obvious complexity. Already beginning to show good bottle development. Accessible now but no rush. 94 points Bob Campbell MW
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