Chocomotions "BABAMELS" Cacao Fruit Pulp Caramels (Pack of 4) tree to bar chocolate which is something almost no

which is something almost no one else can do

tangy exotic fruits

pearl fishers saved the crew and their cargo

with light buttery notes immediately attenuated by sensations of astringency

Dark Chocolate (Cocoa Paste

Chocomotions "BABAMELS" Cacao Fruit Pulp Caramels (Pack of 4) tree to bar chocolate which is something almost noCacao fruit pulp also called "baba" is the white fleshy substance that surrounds the fresh cacao bean. "Baba" is necessary to ferment cacao beans, the first step of many in the process of making chocolate. Its a rare find only a few companies extract the pulp (in small enough amounts as to still allow for fermentation to occur) for separate consumption. Genevieve, the mind behind Chocomotions, has been experimenting with cacao fruit pulp for a few