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This sparkling red is produced from 100% Barbera grapes from young biodynamically culltivated vineyards
Fermentation took place in freshly emptied red Bordeaux barrels for 14 months
sent every three months
Pair with: Hard cheese
it’s also the taste of summer year round
Vinos Oceanicos Las Cepas de Curro Blanco 2018 11% (750ml) Subscription box This sparkling red is producedFloral Citrus Saline Mineral A blend of Palomino from Jerez and Moscatel from Puerto de Santa Maria, naturally fermented in Georgian qvevris with minimal intervention. You'll find floral, citrus and saline notes on the nose, with a crunchy, textured, mineral and salty palate. Grapes: Palomino, Moscatel Pair with: Seafood, octopus
US$ 6731.51
US$ 10.90
US$ 12.99
