Milz - 80% Dark Chocolate - Dominican Republic bronze award 2018- World Bronze

2018- World Bronze

In 2017 I met Jose Maria Pascacio Muñoz from Finca la Rioja and that was my deep dive into different cocoa genetics and fermentation

A remarkable bar for its delicacy and tonic fragrance

Contains dairy

Every bustling town in India has at least one mango lassi maker

Milz - 80% Dark Chocolate - Dominican Republic bronze award 2018- World BronzeMilz Chocolat crafts delicious chocolates with great care in their small factory, using the best cacao from their own farm. Not only is their chocolate bean to bar, it is tree to bar made and grown by a mother daughter duo. This bar is unapologetically dark, both in its low sugar content and the flavor notes themselves. It is earthy with a deeply rooted vegetal flavor that is natural and intriguing. Ingredients: Single Farm Cacao, Cocoa Butter, Cane