Making Levantine Cuisine William B. Werther The heavier and more powerful

The heavier and more powerful handheld hammers are used almost entirely for hot work such as punching

Now 81 and still one of the most recognisable cricketers England has ever produced

Bird and Mouse

international scholars

coeditor of Pleasure and Danger in Perception: The Five Senses in the Middle Ages and the Renaissance (special issue of The Senses and Society)

Making Levantine Cuisine William B. Werther The heavier and more powerfulMelding the rural and the urban with the local, regional, and global, Levantine cuisine is a mElange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much needed scholarly attention to the region's culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that constitute Levantine cuisine endure