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They feature prominently in dishes like mapo tofu
a byproduct of soy sauce brewing that is commonly used to flavor Taiwanese home cooking
Empress's 'PMC' (Pineapple Miso Chili) sauce
Here it rapidly reduces moisture and is responsible for the curved shape of the dried cabbage leaves
they’re packed directly for us
Soy Paste with Glutinous Rice Grains (Single-Origin) Quantity:Set of Three (Save 7%) They feature prominently in dishesSoy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready to go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). The base of this soy paste is Yu Ding Xing's 450 day aged soy
US$ 3800.00
US$ 718.00
US$ 11096.00
US$ 1168.00
