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The palate offers a soft resonance and an enchanting alcohol volume
inspired by design and architecture
it harmoniously combines nuances of preserved lemon
Production Method: Grapes are hand-picked in early September and fermented for 12 days in temperature-controlled stainless steel tanks using proprietary cultured yeast (fermentation temperature 20°C)
seafood such as salmon
フェッラーリ・ペルレ・ネロ (ギフトボックス入り) 2004 - FERRARI（トレンティーノ）750ml x １本 CASCINA VALLE ASINARI The palate offers a softThis wine was Ferrari's first challenge to a Blanc de Noirs. (Metodo Classico Champagne method) Rating: Trento DOC Vintage: 2004 Grape variety: 100% Pinot Noir Vintage Report: While 2003 saw reduced wine production due to high temperatures and low rainfall, 2004 had ideal rainfall in May and June, and the temperature difference between day and night in summer was optimal. This allowed the grapes to ripen slowly, and Pinot Noir in particular was
