AMC8714L BLAC, WHITE DRY AGING MEAT CABINET 4 Half Doors Extra-large internal capacity

Extra-large internal capacity

Worktop in AISI304 stainless steel

Possibility to change the cycle parameters

Austune CD Island Freezer 1825 Dims 1825*865*885mm Volume 610L left right sliding lids

Stainless grip handles

AMC8714L BLAC, WHITE DRY AGING MEAT CABINET 4 Half Doors Extra-large internal capacityStructure Dry ripening is a dry aging technique of meat with controlled temperature and humidity. With the maturation in dry, the meat in 5 8 weeks loses from 10% to 20% of the liquids. This process concentrates the fl avors giving the meat a unique flavor. The Dry Aged showcase works in a fi eld of +2 C +6 C with controlled humidity of 45% to 80%. Range of cabinets designed for the dry aging meat (+ 2 C to + 6 C), with ventilated cooling system. SOFT