The Butcher, The Baker, The Wine & Cheese Maker Burgundy For practicing fishermen of all

For practicing fishermen of all walks of life

If you have a favorite blend

For anyone who loves maple or salted caramel

Even better

and for local projects to enhance the awareness of geologic history

The Butcher, The Baker, The Wine & Cheese Maker Burgundy For practicing fishermen of allShortlisted for the 2017 Taste Canada Food Writing Awards Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether its a simple soup, a hearty main dish, or a special occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the