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Searching for Family and Traditions at the French Table: Book Two Nord-Pas-De-Calais, Normandy, Brittany, Loire and Auvergne: Savoring the Olde Ways McGraw Hill / Medical a student guide with tipsJoin Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord Pas de Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian influenced chicken tagine, moules (mussels) in cider and cream,
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