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soy lecithin (an emulsifier)
Ingredients:
Single-origin handcrafted 70% cacao dark chocolate combined with the warm flavors of banana and spices of cinnamon and clove
a social enterprise that buys freshly harvested
gluten-free)
Soma - "Gianduja" Roasted Hazelnut Drinking Chocolate 100% dominican chocolate soy lecithin (an emulsifier)Slow roasted hazelnuts meet roasted cacao in an all out battle for the senses. Add cream into the mix and you have a sweet and nutty flavour bomb. Dont be shy with how to indulge, add espresso to make the classic Italian Bicerin, pour it on pancakes or your favourite dessert or eat it straight up. Approved by squirrels everywhere. Its easy to make. For 2 servings Bring 1 2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce
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