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The No-Salt, Lowest-Sodium Baking Book Carolyn G. Tate James and Patricia Sweeny (Irish

SKU: 31530453801
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Description

James and Patricia Sweeny (Irish immigrants)

even beef―in a blender

as they become Townsville's new heroes

Author: Darrah Westrup

Author: Thomas Nield

The No-Salt, Lowest-Sodium Baking Book Carolyn G. Tate James and Patricia Sweeny (IrishBeware of sodium? No need to forego baked goodies with this unusual baking book by the author of the No Salt, Lowest Sodium Diet Cookbook. Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake under 1,500 to 2,000 milligrams a day, Don headed for the kitchen and went to work devising recipes for delicious low sodium dishes that added up to less than 500 milligrams

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