Double Smoked Bacon (3 lbs) merch/nonperishable Germans have been adding garlic

Germans have been adding garlic and pepper to their salamis for centuries

Setting itself apart from all the salami sticks on the market

balancing the underlying smoked sausage heartiness

Bring the heat to every cookout with The Glizzy Summer Grill Pack - a bold

Schaller & Weber Bündnerfleisch is great on it’s own

Double Smoked Bacon (3 lbs) merch/nonperishable Germans have been adding garlicCelebrated by New Yorks best chefs and epicureans alike, our double smoked bacon is the stuff of legend. Since 1937, the recipe for our dry cured double smoked pork bellies has remained untouched. Schaller & Weber Double Smoked Bacon comes fully cooked, so its ready to eat whenever you need it, in one pound bricks that let you slice it as thick as you want it.