Terenzuola Vermentino Nero Japan pure and almost crystalline aromas

pure and almost crystalline aromas of light citrus

The bottle contains less than 150mg per litre of sulphites and is gluten free

Unlike others

As described by the producer - "To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin

and honestly couldn’t believe what we tasted

Terenzuola Vermentino Nero Japan pure and almost crystalline aromasBased in Fosdinovo, Terenzuola farms 22 hectares of vines spread between Liguria and Tuscany. This unique red wine is made from 95% Vermentino Nero and 5% Pollera. A variety with uncertain origins, Vermentino Nero is known to produce full bodied wines with spicy red and black fruit flavors. By using partial carbonic maceration, the Terenzuola Vermentino Nero has notable lift and freshness.