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This cut is amazing caramelised in the pan - aim for rare to medium-rare
Grass-Fed Eye Fillet pieces
Medium Rare: 52–54°C (approximately 16–20 minutes)
This is the ULTIMATE cut to use in your next massaman curry
hazelnuts and occasionally truffles
Classic Mayonnaise by Simon Johnson - 300g Wagyu strips This cut is amazing caramelisedThis quality mayonnaise is made in small batches using free range eggs and fresh ingredients. The result is a mayonnaise which has a rich creamy texture and perfectly balanced flavour. Great as a dip with seasonal raw vegetables or served with fresh seafood.
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