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A classic Italian antipasto staple
earthy and savoury
acid-driven pale red built for summer drinking
Its 90 recipes are arranged by season
Clase Azul Mezcal Durango is an artisanal mezcal made from 100% wild Cenizo agave (Agave durangensis) that grows in the mineral-rich highlands of Durango
On The Side - Peppered Fig Paste chablis A classic Italian antipasto stapleA handmade Australian cheese accompaniment from On The Side, this thick, decadent fig paste is made with fresh figs, Pedro Ximenez sherry, sherry vinegar and a hint of Northern Queensland cracked black pepper. The gentle peppery heat balances the rich, jammy sweetness of the figs. Preservative free and made by hand in small batches.
