A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz and National Post Best Cookbook

and National Post Best Cookbook of 2023 • An NPR 2023 "Books We Love" Pick • One of the Guardian UK's Five Best Food Books of 2023

Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives

like Sizzling Steamed Fish with Seasoned Soy Sauce

and Food 52

Matt’s superpower is making things easy

A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Natasha Pickowicz and National Post Best Cookbook"The man has a knack for making even the most ambitious projects seem entirely possible" Yotam Ottolenghi A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting Mark Diacono A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's in season calendars