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Toasted Almond
smooth caramel finish
this syrup brings you all of the nutty good taste and subtle sweetness – but no alcohol
the perfect morning kickstarter
this medium-roast coffee is a love story in every cup
49th Parallel WB Decaf Swiss Water Process 12oz (340g) vending Toasted AlmondThe Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee
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