Idilio Origins - "Carenero urrutia superior" 70% Dark Chocolate - Venezuela French Chocolate Tasting Notes

Tasting Notes

Guido Castagna improved the gianduiotto by removing milk powder and cocoa powder

Sea salt in dark chocolate

A plantation is barely a hectare and a half in area

Rich and fudgy rounding out to a classic rich milk chocolate

Idilio Origins - "Carenero urrutia superior" 70% Dark Chocolate - Venezuela French Chocolate Tasting NotesUrrutia in Barlovento produces especially fine Carenero Superior, a Trinitario variety that owes its name to the port of Carenero from where it was formerly exported. Superior is a historical quality classification. The selection from the hacienda harvest is focused on optimum fermentation and drying of the cocoa beans as well as he varietal purity of the Trinitario fruit. Origin Barlovento, Venezuela Tasting Notes Fresh exotic fruit, lychee, light