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At 96B Coffee Company Vietnam
Producer :
Brayan coordinated a project involving 60 coffee growers in the San Adolfo region of Colombia
The kinematic spout delivers a consistent
Designed to extract properly as a ristretto
SCA Sensory Skills Foundation - Intermediate Coffee Colombia At 96B Coffee Company VietnamThis two day course provides advanced insights into the technical and professional aspects of sensory evaluation, delving deeper into human physiology and psychology beyond the basics of perception and analysis. Participants will gain knowledge of various tastes, aromas, and mouthfeel sensations, as well as the vocabulary to accurately describe them. Through triangular testing and cupping exercises, participants will enhance their sensitivity to
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