Galloping Gourmet Eating: Eating and Drinking with Buffalo Bill by Steve Friesen Plants bringing his vivid portraits and

bringing his vivid portraits and designs to life

and she knew what she wanted to build on it—a house in harmony with her work

a cloud in the shape of a bird hung in the evening sky

where wealth and conspiracy meet

Charles Marion Russell

Galloping Gourmet Eating: Eating and Drinking with Buffalo Bill by Steve Friesen Plants bringing his vivid portraits andGalloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. Buffalo Bill Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bills life (18461917). Friesen starts with Buffalo Bills culinary roots on the American Plains, eating simple foods such as cornbread, fried yellow legged chicken, and hardtack. Buffalo Bill discovered gourmet dining while