2004 "Old Comrade" Ripe Pu-erh Tea Cake | 老同志普洱熟茶餅 Tea Ware Traditionally harvested in a narrow

Traditionally harvested in a narrow 2-month period starting before and after the Qingming festival

but few know about its hearty Dianhong Black tea that can warm the senses when brewed

After swallowing the aroma of the tea stays in the back of your throat

After purchase

This jasmine tea consists of mature green tea that holds up to the rich jasmine petals that they are dried with

2004 "Old Comrade" Ripe Pu-erh Tea Cake | 老同志普洱熟茶餅 Tea Ware Traditionally harvested in a narrowMade with the big tree variety of ancient pu erh tea trees, this fermented pu erh was produced over 15 years ago under the close eye of a well respected pu erh making master. The vintage tea's deep caramel colored brew produces a flavor that is full yet balanced with a slightly peppery aroma. The tea cake's flavor profile mimics the taste of older fermented tea varieties and is a great gateway into higher end ripe pu erhs. Production was supervised by