Uncured Peppercoated Salami Sausage simply because it’s as close

simply because it’s as close to perfection as a salami can be

1 Pack Martins Rolls

2 x Double Smoked Dry Cured Bacon 16-ounce

choucroute garnie

and an astonishing vegetable recreation of our esteemed Gold Medal Pate

Uncured Peppercoated Salami Sausage simply because it’s as closeTo make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style weve been making since our first shop opened 80 years ago. This flavorful, semi dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge. The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste