Caroline Morey, Criots-Bâtard-Montrachet Grand Cru, 2017 NearyNógs Chocolate pastry and wet earth

pastry and wet earth

Focussed Chardonnay from 50 year old vines with a lingering mineral finish along with salinity to balance the discreet oak

so consume this over the next 10-15 years

cinnamon and cloves layers coming through on the finish

The olives are picked by hand and carefully pressed on the same day in order to retain the maximum freshness and fragrance of the fruit

Caroline Morey, Criots-Bâtard-Montrachet Grand Cru, 2017 NearyNógs Chocolate pastry and wet earthFrom Caroline Moreys few rows of vines (0. 14ha) planted in this tiny Criots Btard Montrachet Grand Cru vineyard which totals 1. 57ha. A wine that is rarely seen. A powerful wine with immense freshness and ultra polished texture. A contemplative gem.