Bonnat - Mana 65% Dark Milk Chocolate - Philippines vegan which extends to the border

which extends to the border of Guatemala

and Savannah elephant species

as it’s the first bar we’ve made using the ball mill and a rotary conch at our 16th Street Factory that opened in April

The notes of hazelnut

chocolatey finish

Bonnat - Mana 65% Dark Milk Chocolate - Philippines vegan which extends to the borderThis bar is made with some of the rarest cocao beans one can find, with an unexpectedly light color, which is preserved even after the roasting process. For this reason, it is traditionally called cacao a casse claire. It is said that the plantation's cocoa trees arrived from Mexico almost 500 years ago aboard Spanish ships. From the second this chocolate hits the palette, the milk chocolate slowly advances towards sweet and floral aromas, thanks to a