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Beer-Braised Lamb with Winter Vegetables and Kale Cream
and five distinctly different banana breads)
featuring recipes that reflect the Provençal table from a modern perspective
a current magazine issue that we love
This is the go-to Italian cookbook for students
Dinner by Meera Sodha Natasha Pickowicz Beer-Braised Lamb with Winter VegetablesFrom New York Times bestselling author Meera Sodha comes a fresh and joyful celebration of the most important meal of the day. PUB DATE: 45748 Author: SODHA, MEERA MEDIUM: PAPER OVER BOARD Illustrator: Imprint : Flatiron Books Non Fiction
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US$ 19.39
US$ 115.53
