Heat Turbo Yeast Pure Yeast clean the inside of the

clean the inside of the still and fill it with clean water to the 4L line which is marked on the inside

During this time Part B will drop down from the top

Alpha Acids %: 12

Compared to other traditional coloured malts

The T500 PRO produces 8L per batch vs 700ml from the Air Still Pro

Heat Turbo Yeast Pure Yeast clean the inside of theThe only Turbo to use when the air temperature is above 33 degrees celsius. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for stacking (using more than one packet of yeast at a time). Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20C). We recommend you use Turbo Carbon as it will significantly improve the performance